Tofu Spread with Pita
30 min
Vegan
32645
For 2 Portions
100 g
tofu, plain
20 g
tomato, sundried, in oil
10 g
parsley, fresh
120 ml
water
100 g
all-purpose flour
1 tsp
paprika powder, sweet
1 tbsp
canola oil
1/2 tbsp
sunflower oil
pepper
salt
1. All set?
2. Cut tofu into bite-sized cubes.
3. Chop sun-dried tomatoes.