Tofu Scramble with Veggies
30 min
Vegan
122478
For 2 Portions
280 g
tofu, plain
150 g
mushroom
70 g
spinach, fresh
70 g
cherry tomato
40 g
tomato, sundried, in oil
15 g
tomato paste
1
yellow onion
2 tsp
turmeric
1 tsp
smoked paprika powder
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tbsp
water
pepper
salt
1. All set?
2. Clean and finely slice mushrooms.
3. Wash and drain spinach.