Tofu Nway – Warm Chickpea Tofu Soup
30 min
Vegan
36377
For 2 Portions
100 g
rice noodle
100 g
chickpea flour
10 g
peanut, roasted & unsalted
10 g
cilantro, fresh
1/2
green onion
600 ml
water
2 clove(s)
garlic
2 tbsp
vegetable oil
2 tsp
soy sauce
1/2 tsp
chili flake
1/4 tsp
turmeric
salt
1. All set?
2. Cook rice noodles according to package instructions.
3. Peel and chop garlic.