Tofu-Kiwi Sushi Balls

Name: Tofu-Kiwi Sushi Balls
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g sushi rice; 100 g tofu, plain; 30 ml vegan mayonnaise; 5 g sesame seed; 4 g ginger; 1 golden kiwi; 1/2 lime; 1/4 cucumber; 4 tbsp Thai chili sauce (Sriracha); 2 clove(s) garlic; 1 tbsp vegetable oil; 1 tbsp teriyaki sauce; 1 tbsp soy sauce

30 min

Vegan

22826

For 2 Portions

200 g

sushi rice

100 g

tofu, plain

30 ml

vegan mayonnaise

5 g

sesame seed

4 g

ginger

golden kiwi

1/2

lime

1/4

cucumber

4 tbsp

Thai chili sauce (Sriracha)

2 clove(s)

garlic

1 tbsp

vegetable oil

1 tbsp

teriyaki sauce

1 tbsp

soy sauce

salt

1. All set?

2. Cook rice according to package instructions.

3. Drain tofu, wrap in several paper towels and squeeze out excess moisture, then crumble into a bowl.

Tofu-Kiwi Sushi Balls

This is how you get the recipe: