Tofu Katsu Onigiri

Name: Tofu Katsu Onigiri
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tofu, plain; 160 g sushi rice; 30 g panko breadcrumbs; 30 ml oat milk; 5 g sesame seed; 2 nori seaweed; 1 carrot; 1/2 avocado; 1/5 romaine lettuce; 3 tbsp rice vinegar; 3 tbsp wheat flour; 2 tbsp soy sauce; 2 tsp sugar; 1 1/2 tbsp peanut oil; 1 tbsp Thai chili sauce (Sriracha)

30 min

Vegan

84875

For 2 Portions

200 g

tofu, plain

160 g

sushi rice

30 g

panko breadcrumbs

30 ml

oat milk

5 g

sesame seed

nori seaweed

carrot

1/2

avocado

1/5

romaine lettuce

3 tbsp

rice vinegar

3 tbsp

wheat flour

2 tbsp

soy sauce

2 tsp

sugar

1 1/2 tbsp

peanut oil

1 tbsp

Thai chili sauce (Sriracha)

salt

1. All set?

2. Cook rice according to package instructions.

3. In the meantime, carefully press liquid out of the tofu, then slice into 1" thick slabs by slicing through the middle of the block lengthwise.

Tofu Katsu Onigiri

This is how you get the recipe: