Tofu in Thai Peanut Sauce with Rice Noodles
30 min
Vegan
131493
For 2 Portions
200 g
tofu, plain
180 g
rice noodle
40 g
peanut butter
20 g
ginger
20 g
sesame seed
10 g
cilantro, fresh
4 tbsp
sesame oil
4 tbsp
soy sauce
2 tsp
sugar
2 clove(s)
garlic
1/2 tsp
chili flake
1. All set?
2. Place tofu between multiple layers of paper towels and try to squeeze out as much liquid as possible. Then, cut into slices or cubes.
3. Peel and finely dice ginger.