Tofu Fries with Maple-Soy Coleslaw

Name: Tofu Fries with Maple-Soy Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g tofu, plain; 60 ml almond milk; 30 g panko breadcrumbs; 5 g miso; 4 g sesame seed; 1 carrot; 1/4 napa cabbage; 40 g cornstarch; 3 tbsp soy sauce; 3 tsp maple syrup; 2 tbsp vegetable oil; 1 tbsp rice vinegar; 1/2 tsp smoked paprika powder; 1/2 tsp garlic powder

30 min

Vegan

30406

For 2 Portions

250 g

tofu, plain

60 ml

almond milk

30 g

panko breadcrumbs

5 g

miso

4 g

sesame seed

carrot

1/4

napa cabbage

40 g

cornstarch

3 tbsp

soy sauce

3 tsp

maple syrup

2 tbsp

vegetable oil

1 tbsp

rice vinegar

1/2 tsp

smoked paprika powder

1/2 tsp

garlic powder

salt

pepper

1. All set?

2. Drain tofu, wrap in several paper towels and squeeze out excess moisture. Then cut into strips.

3. Mix starch, almond milk, paprika powder, and garlic powder in a bowl. Season with salt.

Tofu Fries with Maple-Soy Coleslaw

This is how you get the recipe: