Tofu & Edamame Salad
25 min
Vegan
25394
For 2 Portions
200 g
tofu, plain
100 g
edamame, shelled
100 g
vegan cream cheese
10 g
sesame seed
4 g
ginger
2
nori seaweed
1
green onion
1
carrot
1/2
lime
3 tsp
vegan fish sauce
2 tbsp
soy sauce
1 clove(s)
garlic
1 tbsp
Thai chili sauce (Sriracha)
1. All set?
2. Drain tofu, wrap it in several layers of paper towels, and squeeze out the excess liquid. Grate tofu finely.
3. Wash and finely slice green onions.