Tofu & Broccoli Stir-Fry with Peanut Sauce
30 min
Vegan
64465
For 2 Portions
200 g
tofu, plain
30 g
peanut butter
10 g
ginger
5 g
cilantro, fresh
1
broccoli
1
red bell pepper
1
lime
60 ml
water
2 tbsp
peanut oil
2 tbsp
soy sauce
2 tsp
raw cane sugar, demerara
1 clove(s)
garlic
salt
pepper
1. All set?
2. Place tofu between several layers of paper towel and squeeze out the liquid. Then cut into triangles.
3. Wash broccoli and cut into florets.