Tofu Bowl with Almond Butter Sauce

30 min

Vegan

27960

For 2 Portions

200 g
shirataki noodle
160 g
smoked tofu
40 g
almond butter
10 g
ginger
5 g
cilantro, fresh
5 g
mint, fresh
5 g
basil, fresh
2
carrot
1
avocado
1
zucchini
1/2
broccoli
1/4
lemon
2 tbsp
water
2 tbsp
soy sauce
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. For the sauce, thoroughly wash or peel ginger and finely grate.

Recipe Step Image

3. Halve and juice lemon.