Tofu Bowl with Almond Butter Sauce
30 min
Vegan
27960
For 2 Portions
200 g
shirataki noodle
160 g
smoked tofu
40 g
almond butter
10 g
ginger
5 g
cilantro, fresh
5 g
mint, fresh
5 g
basil, fresh
2
carrot
1
avocado
1
zucchini
1/2
broccoli
1/4
lemon
2 tbsp
water
2 tbsp
soy sauce
pepper
salt

1. All set?

2. For the sauce, thoroughly wash or peel ginger and finely grate.

3. Halve and juice lemon.


