Tofu A Sar Thouk – Burmese Stuffed Tofu

Name: Tofu A Sar Thouk – Burmese Stuffed Tofu
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tofu, plain; 20 g peanut, roasted & unsalted; 15 ml Tamarind paste; 2 g cilantro, fresh; 1 carrot; 1 lime; 1/4 green cabbage; 30 ml water; 4 tbsp vegetable oil; 1 tsp soy sauce; 1 tsp brown sugar; 1/2 tsp chili flake

30 min

Vegan

19831

For 2 Portions

200 g

tofu, plain

20 g

peanut, roasted & unsalted

15 ml

Tamarind paste

2 g

cilantro, fresh

carrot

lime

1/4

green cabbage

30 ml

water

4 tbsp

vegetable oil

1 tsp

soy sauce

1 tsp

brown sugar

1/2 tsp

chili flake

salt

1. All set?

2. Drain tofu, wrap in several paper towels and squeeze out excess moisture.

3. Meanwhile, make dipping sauce. In a small bowl combine tamarind paste, brown sugar, hot water, chili flakes, and a pinch of salt. Mix well and set aside.

Tofu A Sar Thouk – Burmese Stuffed Tofu

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