Toffee & Almond Cheesecake in a Glass
30 min
Veggie
54000
For 2 Portions
100 g
cream cheese
80 g
mascarpone
40 g
heavy whipping cream
40 g
almond
1/2
vanilla bean
40 g
sugar
20 g
butter
10 ml
water
2 pinch(es) of
salt
1/2 tsp
cinnamon, ground
1. All set?
2. Heat some sugar and water in a pan over medium heat until sugar dissolves and small bubbles form.
3. Roughly chop almonds.