Toaster Fondue (Chicken Satay with Peanut-Soy-Sauce)
30 min
Poultry
2521
For 2 Portions
160 g
chicken breast (boneless, skinless)
30 g
peanut butter
30 ml
coconut milk
1/2
zucchini
4 tbsp
soy sauce
1/2 tsp
chili powder
1. All set?
2. Place wooden skewers in water and let soak for approx. 15 min.
3. For the peanut-soy-sauce sauce, mix soy sauce with peanut butter and coconut milk. Season to taste with chili.