Toast Skagen
20 min
Seafood
16950
For 2 Portions
160 g
shrimp, cooked
30 g
crème fraîche
30 ml
mayonnaise
8 g
dill, fresh
2 slice(s)
sandwich bread, seeded
1/2
lemon
1/2
shallot
1 tbsp
butter
pepper
salt
1. All set?
2. Wash dill, shake dry, and chop finely.
3. Peel and finely dice shallot.