Ticino-Style Cordon Bleu with Salad
30 min
Pork
87072
For 2 Portions
300 g
turkey escalope
60 g
mixed greens
40 g
breadcrumb
40 g
Gruyère
30 g
salami
2/3
red bell pepper
1/2
egg
2 tsp
honey
2 tsp
balsamic vinegar
2 tbsp
olive oil
2 tbsp
vegetable oil
2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Cut cheese into long pieces.