Thyme-Infused Salty Dog
5 min
Vegan
13702
For 2 Portions
240 ml
grapefruit juice
120 ml
non-alcoholic gin
6 sprig(s)
thyme, fresh
1/2
grapefruit
2 tbsp
sugar
2 tbsp
water
ice cube
salt
1. All set?
2. Wash thyme and shake dry.
3. For the sugar syrup, combine sugar, water, and thyme in a small saucepan set over medium heat. Stir until the sugar dissolves, then remove from heat and let steep while cooling.