Thai Tofu Wrap
25 min
Vegan
4241
For 2 Portions
40 g
tofu, plain
30 g
peanut butter
30 g
basil, fresh
2
large tortilla
1/2
red bell pepper
1/3
romaine lettuce
4 tsp
soy sauce
2 tbsp
coconut oil
2 tsp
Thai chili sauce (Sriracha)
1 tsp
garlic powder
pepper
salt
1. All set?
2. Place tofu between several layers of paper towel and squeeze out the liquid. Then dice.
3. Add garlic powder, sriracha and soy sauce to the tofu; mix well.