Thai-Style Kohlrabi Salad
20 min
Vegan
31688
For 2 Portions
100 g
green beans, frozen
100 g
cherry tomato
30 g
peanut, roasted & unsalted
1
kohlrabi
1
carrot
1
lime
1/2
chili pepper
1
garlic
1 tsp
vegan fish sauce
1 tsp
coconut sugar
salt
1. All set?
2. Cook green beans for 3 - 5 min in salted water.
3. Meanwhile, peel kohlrabi and slice into thin strips.