Thai Style Cauliflower Steaks with Golden Sauce
30 min
Veggie
100459
For 2 Portions
60 g
yogurt, plain
30 g
red curry paste
15 g
peanut, roasted & unsalted
10 g
cilantro, fresh
5 g
ginger
2/3
cauliflower
2 tsp
turmeric
2 tbsp
honey
1 tbsp
sesame oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash cauliflower. Slice head into 'steaks' about 0.6" thick. Make sure you cut through the stalk so the steaks stay whole.
3. Spread red curry paste on each side of the cauliflower 'steaks'. Season with salt and pepper.