Thai Saté Skewers with Peanut Sauce & Sesame Cucumber Salad
20 min
Vegan
107589
For 2 Portions
180 g
vegan chicken, diced
80 g
ramen (stir-fry noodles)
50 g
peanut butter
30 ml
sweet chili sauce
15 g
ginger
15 g
sesame seed
10 g
cilantro, fresh
1
cucumber
1
lemon
4 tbsp
water
2 tbsp
sesame oil
1 tbsp
rice vinegar
pepper
salt
1. All set?
2. Cut plant-based chicken into chunks, thread onto skewers.
3. Then heat sesame oil in a frying pan and fry skewers for 5 - 6 min.