Thai Red Curry Vegetable Soup
30 min
Vegan
288252
For 2 Portions
200 ml
coconut milk
40 g
glass noodle
30 g
red curry paste
10 g
coconut, shredded
10 g
cilantro, fresh
1/2
sweet potato
1/2
zucchini
1/2
lime
1/2
eggplant
1 tbsp
sesame oil
1/2 tbsp
soy sauce
1/2 l
vegetable broth
salt
1. All set?
2. Peel and dice sweet potato.
3. Wash zucchini, quarter lengthwise, and dice.