Thai Red Curry Soup with Rice Noodles, Smoked Tofu & Bok Choy

Name: Thai Red Curry Soup with Rice Noodles, Smoked Tofu & Bok Choy
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 300 ml coconut milk; 200 g bok choy; 160 g smoked tofu; 120 g rice noodle; 45 g red curry paste; 10 g peanut, roasted & unsalted; 10 g ginger; 5 g cilantro, fresh; 1 white onion; 1 green chili pepper; 1 lime; 800 ml vegetable broth; 2 clove(s) garlic; 1 tbsp vegetable oil

30 min

Vegan

147509

For 2 Portions

300 ml

coconut milk

200 g

bok choy

160 g

smoked tofu

120 g

rice noodle

45 g

red curry paste

10 g

peanut, roasted & unsalted

10 g

ginger

5 g

cilantro, fresh

white onion

green chili pepper

lime

800 ml

vegetable broth

2 clove(s)

garlic

1 tbsp

vegetable oil

salt

1. All set?

2. Cook rice noodles according to package instructions.

3. Meanwhile peel onion, halve, and cut into thin slices.

Thai Red Curry Soup with Rice Noodles, Smoked Tofu & Bok Choy

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