Thai Quinoa Salad
30 min
Vegan
210362
For 2 Portions
160 g
quinoa
60 g
cashew, unsalted
30 g
peanut butter
15 g
cilantro, fresh
10 g
ginger
2
green onion
2
carrot
1
red onion
1
lime
1
red bell pepper
1/4
red cabbage
250 ml
water
2 tbsp
red wine vinegar
2 tbsp
agave syrup
2 tbsp
soy sauce
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook quinoa according to package instructions. Let cool a bit.
3. Peel and finely dice onion.