Thai Lentil Soup with Croutons
30 min
Vegan
41071
For 2 Portions
400 g
tomatoes, diced
200 ml
coconut milk
160 g
rye bread
100 g
red lentil
20 g
ginger
10 g
garden cress
2
carrot
1
leek
750 ml
vegetable broth
4 tbsp
olive oil
1 clove(s)
garlic
pepper
paprika powder, sweet
curry powder
salt
1. All set?
2. Peel and chop garlic.
3. Peel and finely dice ginger.