Thai-Inspired Rice Balls with Sriracha & Peanuts
30 min
Vegan
155099
For 2 Portions
150 g
jasmine rice
40 g
ginger
20 g
peanut, roasted & unsalted
15 g
peanut butter
2
green onion
2
chili pepper
30 g
agave syrup
4 tbsp
soy sauce
2 tbsp
sunflower oil
2 tbsp
Thai chili sauce (Sriracha)
2 clove(s)
garlic
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Meanwhile, peel and grate ginger.