Thai Green Beans with Tofu
20 min
Vegan
36186
For 2 Portions
300 ml
coconut milk
300 g
green beans, frozen
200 g
tofu, plain
40 g
peanut, roasted & unsalted
30 g
green curry paste
10 g
cilantro, fresh
1/2
lime
2 tbsp
peanut oil
1. All set?
2. Place tofu between several layers of paper towel and squeeze out the liquid. Then dice into bigger chunks.
3. Heat peanut oil in a pan and fry the tofu until crispy and golden brown. Then remove from the pan.