Thai Coconut Curry Soup with Zoodles
25 min
Vegan
69714
For 2 Portions
200 ml
coconut milk
90 g
red curry paste
30 g
cashew, unsalted
20 g
ginger
20 g
cilantro, fresh
2
lime
2
zucchini
1
red onion
1/3
broccoli
600 ml
vegetable broth
1 tbsp
coconut oil
1/2 tbsp
soy sauce
salt
1. All set?
2. Wash broccoli and cut into florets.
3. Peel and grate ginger.