Thai Coconut-Chicken Soup
30 min
Poultry
142379
For 2 Portions
300 ml
coconut milk
200 g
chicken breast (boneless, skinless)
100 g
basmati rice
15 g
red curry paste
10 g
ginger
10 g
cilantro, fresh
1
lime
1
yellow onion
1
red bell pepper
2 tbsp
olive oil
2 clove(s)
garlic
1/3 l
chicken broth
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and finely dice onion.