Thai Chicken Saté Skewers with Peanut Sauce & Sesame Cucumber Salad
20 min
Poultry
126653
For 2 Portions
180 g
chicken breast (boneless, skinless)
80 g
ramen (stir-fry noodles)
50 g
peanut butter
30 ml
sweet chili sauce
15 g
ginger
10 g
cilantro, fresh
1
cucumber
1 tbsp
sesame seed
1
lemon
4 tbsp
water
2 tbsp
sesame oil
1 tbsp
rice vinegar
pepper
salt
1. All set?
2. Wash chicken, pat dry with paper towel, and cut into medium-sized pieces.
3. Put chicken pieces on skewers.