Thai Chicken Satay with Peanut Sauce & Salad
30 min
Poultry
73837
For 2 Portions
200 g
chicken breast (boneless, skinless)
80 g
mixed greens
40 g
ginger
30 g
peanut butter
10 g
cilantro, fresh
1/2
cucumber
1/2
lime
6 tbsp
sesame oil
2 tsp
cane sugar, unrefined
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
rice vinegar
pepper
salt
1. All set?
2. Place wooden skewers in water to soak for about 15 min.
3. Peel and mince garlic and ginger.