Thai Beef Salad
30 min
Beef
50118
For 2 Portions
200 g
beef steak
160 g
cherry tomato
16 ml
fish sauce
10 g
mint, fresh
10 g
basil, fresh
10 g
cilantro, fresh
1/2
red onion
1/2
chili pepper
1/2
cucumber
1/2
lime
1/5
butter lettuce
4 tbsp
sesame oil
2 tsp
cane sugar, unrefined
2 tbsp
vegetable oil
pepper
salt
1. All set?
2. Heat oil in a pan and fry steak for 3 min per side.
3. Remove the steak from the pan, season with salt and pepper, and wrap in aluminum foil. Let sit for about 10 min.