Thai Basil Noodles with Tofu
25 min
Vegan
81186
For 2 Portions
280 g
bean sprout
170 g
tofu, plain
110 g
rice noodle
60 g
thai basil, fresh
4 tbsp
hoisin sauce
2/3
broccoli
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice noodles according to package instructions.
3. Place tofu between several layers of paper towel and squeeze out the liquid. Then dice.