Texas Caviar with Tangy Lime Dressing
30 min
Veggie
2184
For 8 Portions
265 g
black beans, canned
265 g
black-eyed pea
200 g
tortilla chip
190 g
corn, canned
100 g
tomato
7 g
cilantro, fresh
3
lime
2
red bell pepper
1
jalapeño
1/2
red onion
1/2
avocado
60 ml
olive oil
1 tsp
cumin, ground
1 clove(s)
garlic
3/4 tsp
honey
1/2 tsp
smoked paprika powder
1/2 tsp
coriander, ground
pepper
salt
1. All set?
2. Thoroughly wash lime, zest the peel, halve, and juice.
3. Peel and grate garlic.