Tex Mex Tofu Skillet

Name: Tex Mex Tofu Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 400 g potato; 400 g tomatoes, diced; 300 g corn, canned; 240 g kidney beans, canned; 200 g tofu, plain; 20 g vegan crème fraîche or cream cheese; 2 g parsley, fresh; 1 red bell pepper; 1 red onion; 1/2 chili pepper; 1 tsp olive oil; 1/2 tsp paprika powder, sweet; 1/2 tsp cayenne pepper

15 min

Vegan

32245

For 2 Portions

400 g

potato

400 g

tomatoes, diced

300 g

corn, canned

240 g

kidney beans, canned

200 g

tofu, plain

20 g

vegan crème fraîche or cream cheese

2 g

parsley, fresh

red bell pepper

red onion

1/2

chili pepper

1 tsp

olive oil

1/2 tsp

paprika powder, sweet

1/2 tsp

cayenne pepper

pepper

salt

1. All set?

2. Peel and dice potatoes.

3. Cook potatoes in a saucepan with salted water for 10 min until tender.

Tex Mex Tofu Skillet

This is how you get the recipe: