Tex-Mex Ground Beef Casserole
30 min
Beef
162295
For 2 Portions
400 g
tomatoes, diced
300 g
ground beef
100 g
sour cream
50 g
cheddar cheese
20 g
pepperoncini, pickled
10 g
tomato paste
1
avocado
1
green onion
1/3
iceberg lettuce
30 g
butter
1 tsp
oregano, dried
1 tsp
garlic powder
1 tsp
cumin seed
1/2 tsp
chili powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Melt butter in a large pan set over medium heat. Fry beef until cooked through.