Teriyaki Tofu Sushi Roll
30 min
Vegan
29915
For 2 Portions
160 g
sushi rice
120 g
smoked tofu
10 g
wasabi
10 ml
hoisin sauce
5 g
sesame seed
2
nori seaweed
1
avocado
1/2
cucumber
3 tbsp
rice vinegar
3 tbsp
soy sauce
2 tbsp
teriyaki sauce
2 tsp
raw cane sugar, demerara
1 tbsp
sesame oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Drain tofu and cut into sticks.