Teriyaki Soba Noodle Salad with Crispy Mushrooms
30 min
Vegan
101213
For 2 Portions
200 g
bok choy
200 g
soba noodle
160 g
shiitake mushroom
160 g
edamame, shelled
20 g
ginger
15 g
sesame seed
2
green onion
4 tbsp
teriyaki sauce
2 tbsp
sunflower oil
2 clove(s)
garlic
salt
1. All set?
2. Cook soba noodles according to package instructions.
3. Add edamame 2 min before the end of cooking time, then drain.