Teriyaki Salmon with Green Beans
25 min
Fish
53267
For 2 Portions
300 g
salmon filet, fresh
200 g
green bean
100 g
jasmine rice
6 g
ginger
6 g
sesame seed
1
green onion
4 tsp
water
3 tsp
brown sugar
2 tbsp
soy sauce
1 tsp
cornstarch
1 tbsp
vegetable oil
1 tsp
rice vinegar
1/2 tsp
sesame oil
salt
pepper
1. All set?
2. Peel and grate ginger.
3. In a large bowl combine soy sauce, brown sugar, ginger, rice vinegar, sesame oil, salt, pepper, and ½ of the water. Mix well.