Teriyaki Salmon & Broccoli Bowl
30 min
Fish
28172
For 2 Portions
200 g
salmon filet, frozen
160 g
edamame, in shell
100 g
crème fraîche
60 g
bean sprout
30 ml
mayonnaise
15 g
sesame seed
2
carrot
1
broccoli
1/3
cucumber
2 tbsp
teriyaki sauce
1 tsp
Thai chili sauce (Sriracha)
1 tbsp
coconut oil
salt
1. All set?
2. Defrost wild salmon filet.
3. Coat salmon with teriyaki sauce and set aside for at least 10 min to marinate.