Teriyaki Portobello Burger
25 min
Vegan
19115
For 2 Portions
100 g
tomato
60 ml
BBQ sauce
60 g
pickle
15 ml
rice syrup
2
portobello mushroom
2
red onion
2
hamburger bun
1/2
romaine lettuce
4 tbsp
teriyaki sauce
2 tbsp
canola oil
salt
pepper
1. All set?
2. Clean portobello mushroom and twist off stem.
3. Meanwhile, peel onion and slice into thin rings.