Teriyaki Glazed Black Pepper Tofu Bowl
30 min
Vegan
143640
For 2 Portions
280 g
tofu, plain
160 g
brown rice
5 g
sesame seed
2
green onion
2
carrot
1
yellow onion
1
red bell pepper
1/4
cucumber
2 tbsp
sunflower oil
2 tbsp
soy sauce
1 tbsp
cornstarch
1 tsp
sesame oil, toasted
1 tbsp
teriyaki sauce
1 tbsp
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile cut tofu into 0.75" wide strips.