Teriyaki Chicken Noodles
30 min
Poultry
112783
For 2 Portions
250 g
chicken breast (boneless, skinless)
160 g
ramen (stir-fry noodles)
60 g
bean sprout
20 g
onions, fried
10 g
ginger
10 g
sesame seed
2
egg
2
carrot
1/2
red bell pepper
1/5
green cabbage
3 tbsp
teriyaki sauce
2 tbsp
vegetable oil
2 tbsp
soy sauce
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 335°F (fan).
3. Put chicken breast in a casserole dish, coat in teriyaki sauce, and bake for 15 - 20 min.