Teriyaki Carrots with Peanut Sauce
20 min
Veggie
45255
For 2 Portions
30 g
peanut butter
10 g
ginger
10 g
sesame seed
6
carrot
1
green onion
4 tbsp
water
2 tbsp
teriyaki sauce
1 tsp
honey
1 tbsp
soy sauce
1 tbsp
sesame oil, toasted
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.