Tempura Prawns & Veggies
30 min
Seafood
5193
For 2 Portions
60 g
king prawn, raw
40 g
green asparagus
10 g
ginger
1/2
red bell pepper
1/3
zucchini
50 ml
sparkling water
6 tbsp
vegetable oil
4 tbsp
soy sauce
2 tbsp
cornstarch
2 tbsp
wheat flour
1 tbsp
rice vinegar
1 tsp
sesame oil, toasted
1/2 clove(s)
garlic
1/3 tsp
baking powder
1/4 tsp
baking soda
salt
1. All set?
2. Thaw prawns and peel, if necessary.
3. Peel and grate garlic.