Tempeh Katsu Curry

Name: Tempeh Katsu Curry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 300 g tempeh; 240 g chickpeas; 150 ml coconut milk; 90 ml oat milk; 20 g panko breadcrumbs; 10 g ginger; 10 g sesame seed; 1 yellow onion; 1 lime; 1/4 cucumber; 4 tbsp all purpose flour, type 550; 2 tsp curry powder; 1 garlic; 1 tsp coconut oil; 1/2 tsp garam masala; 1/2 tsp chili flake

25 min

Vegan

36421

For 2 Portions

300 g

tempeh

240 g

chickpeas

150 ml

coconut milk

90 ml

oat milk

20 g

panko breadcrumbs

10 g

ginger

10 g

sesame seed

yellow onion

lime

1/4

cucumber

4 tbsp

all purpose flour, type 550

2 tsp

curry powder

garlic

1 tsp

coconut oil

1/2 tsp

garam masala

1/2 tsp

chili flake

salt

pepper

1. All set?

2. Meanwhile, wash and drain chickpeas.

3. Peel and finely dice onion.

Tempeh Katsu Curry

This is how you get the recipe: