Tarte Flambée with Caramelized Goat Cheese
15 min
Veggie
59417
For 2 Portions
200 g
goat cheese log
160 g
sour cream, heavy
3 sprig(s)
rosemary, fresh
2
egg yolk
2
red onion
1/2
lemon
200 g
all-purpose flour
100 ml
water
4 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
2 tsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Combine flour and salt in a large bowl, add oil, and gradually mix in water. Then, knead until a smooth dough is formed. Cover and set aside.