Tangy Pork Steaks with Lemon-Parmesan Crust
25 min
Pork
91961
For 2 Portions
240 g
pork minute steak
200 g
cherry tomato
100 g
mixed greens
20 g
Parmesan
10 g
pine nut
2 sprig(s)
rosemary, fresh
1
egg
1 slice(s)
sandwich bread, seeded
1/2
lemon
30 g
wheat flour
2 tbsp
olive oil
1 tbsp
white balsamic vinegar
1 tsp
agave syrup
pepper
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Wash rosemary, shake dry, and pluck needles.