Tangy Chorizo, Parsnip & Orange Tagliatelle
20 min
Pork
7390
For 2 Portions
200 g
parsnip
180 g
tagliatelle
80 g
chorizo
60 g
crème fraîche
4 sprig(s)
thyme, fresh
1
orange
1/2
yellow onion
2 tsp
olive oil
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Wash, peel and slice parsnip.
3. Slice chorizo.