Tangy Bacon-Wrapped Pork Tenderloin
20 min
Pork
191508
For 2 Portions
500 g
potato
240 g
pork filet
120 g
crème fraîche
120 g
heavy whipping cream
20 g
bacon
10 g
tomato paste
10 g
parsley, fresh
2 pinch(es) of
sugar
2 tsp
curry powder
1 tbsp
mustard
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.