Tandoori Cauliflower with Red Lentil Salad
30 min
Vegan
107338
For 2 Portions
120 g
red lentil
100 g
tomato
4 g
tandoori spice
1
green onion
1
cauliflower
1/4
pomegranate
600 ml
water
5 tbsp
sesame oil
2 tbsp
apple cider vinegar
1/2 tsp
turmeric
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash cauliflower and cut into florets.